adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fairy bread ice-cream bars recipe
Fairy bread ice-cream bars recipe
0 Likes
Prep Time:
35 minutes
Cook Time:
Total Time:
35 minutes
Summery Fairy Bread Ice Cream Bars: Arnott's Malt O' Milk biscuits filled with rainbow ice-cream, topped with hundreds and thousands. Perfect for themed parties. Recipe requires freezing in stages for about 12 hours.
Ingredients:
  • 1.5L rainbow ice cream
  • 28 Malt o’ Milk biscuits
  • 180g white chocolate, chopped
  • 8.40 gm coconut oil
  • Hundreds and thousands, to sprinkle
Instructions:
  • Prepare a 16cm x 26cm slice pan by lining it with 2 layers of plastic wrap, making sure to extend 5cm over all sides. Using a large flat metal spoon, gently scoop flat pieces of ice cream into the pan, layering them carefully to maintain the rainbow effect. Press down with the back of a spoon to create an even 2cm thick layer and smooth out the top. Cover with plastic wrap and freeze for 6 hours, or until the ice cream is firm.
  • Place 14 biscuits evenly spaced over the ice cream. Gently lift the ice cream slab using plastic wrap onto a chopping board. Slice through the ice cream next to each biscuit with a sharp knife. Chill in the freezer until firm.
  • Trim any excess ice-cream. Separate biscuit-topped ice cream bars and sandwich with another biscuit. Arrange on a tray lined with baking paper and freeze for 6 hours, until very firm.
  • In a microwave-safe bowl, melt the chocolate and coconut oil for 1 minute, stirring halfway until smooth. Pour mixture into a small bowl (a teacup works well) and let it cool slightly, stirring occasionally.
  • In a small bowl, pour hundreds and thousands. Dip one frozen bar halfway into the chocolate, swiftly coating it. Gently wipe off excess on the bowl's edge. Sprinkle with more hundreds and thousands. Place on tray and freeze for 4 hours until set. Serve and enjoy!

Similar Recipes