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Fajita Buddha Bowl
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Wholesome Buddha bowl with frozen corn, bell peppers, brown rice, and refried beans for a delicious fajita twist - quick & flavorful!
Ingredients:
- 1 teaspoon coconut oil
- 1 cup frozen bell peppers
- 1 cup frozen corn
- 2 cups refried beans
- 2 cups cooked brown rice
- 0.25 cup guacamole
Instructions:
- In a skillet over medium heat, warm coconut oil and add frozen bell peppers and corn. Season with salt and black pepper, then stir and cook until heated through, about 5 to 7 minutes.
- Distribute refried beans, brown rice, and bell pepper-corn mixture equally into 2 bowls then garnish each with 2 tablespoons of guacamole.
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