Name: Fajita-Style Vegan Tofu Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 2 tablespoons vegan margarine (such as Earth Balance®); 0.5 yellow squash, thinly sliced; 0.5 green bell pepper, diced; 0.5 yellow onion, diced; 0.5 cup diced jalapeno peppers; 1 (12 ounce) package cubed tofu; 3 tablespoons soy sauce; 1 tablespoon garlic powder; 5 flour tortillas; 2 tablespoons vegan sour cream

Fajita-Style Vegan Tofu Burrito

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Delicious vegan burritos with seasoned veggies, tofu, and vegan sour cream.

Ingredients:

2 tablespoons vegan margarine (such as Earth Balance®)
0.5 yellow squash, thinly sliced
0.5 green bell pepper, diced
0.5 yellow onion, diced
0.5 cup diced jalapeno peppers
1 (12 ounce) package cubed tofu
1 tablespoon garlic powder
5 flour tortillas
2 tablespoons vegan sour cream

Instructions:

In a large nonstick skillet over medium heat, melt margarine. Add squash, bell pepper, onion, and jalapeno. Cook to preferred doneness, 5 to 10 minutes. Stir in cubed tofu and heat for about 2 minutes. Mix in soy sauce and garlic powder; cook for an additional 5 minutes.
Place the tortillas in a damp paper towel and microwave on high for about 30 seconds until they are soft and warm.
Spread a delicate layer of vegan sour cream on each tortilla, then top with tofu and vegetable mixture before rolling up into a delicious burrito.

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