adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Farfalle with asparagus and sausage
Farfalle with asparagus and sausage
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Quick and delicious pasta dish with sausage and asparagus, perfect for busy weeknights.
Ingredients:
  • 400g farfalle, or other short pasta
  • 2 bunches baby asparagus, cut into 4cm lengths
  • 500g Italian-style pork sausages, casings removed
  • 85g mascarpone
  • 40g pine nut
  • 62.50 ml fresh flat-leaf parsley, chopped
Instructions:
  • While the pasta is cooking in boiling, salted water according to package instructions, add the asparagus for the last 3 minutes. Then, drain the pasta, saving 1/2 cup (125ml) of the cooking water.
  • Heat oil in a large frypan over medium-high heat. Cook sausage meat, stirring occasionally, until crispy and fully cooked, about 5-7 minutes.
  • Lower the heat to medium and combine the pasta, mascarpone, and reserved 1/2 cup (125ml) cooking water in the pan. Cook together for 2 more minutes, then mix in pine nuts and parsley. Season to taste and serve.

Similar Recipes