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Fasoulia (Breakfast Kidney Bean Dish)
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Start your day with spicy kidney beans in tomato sauce, onion, and jalapeño. Enjoy with pita bread!
Ingredients:
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped, or more to taste
- 1 tomato, chopped
- 2 teaspoons tomato paste
- 2 (15 ounce) cans dark red kidney beans, undrained
- 1.5 teaspoons ground cumin
- 1.5 teaspoons curry powder
- salt and black pepper to taste
Instructions:
- In a large skillet, heat oil over medium heat. Cook onion, stirring occasionally, until translucent, about 5 minutes.
- Add the jalapeño pepper and sauté until softened, around 5 minutes.
- Combine juicy tomatoes and flavorful tomato paste, stirring vigorously to blend them together. Add in the kidney beans with their savory liquid, then mix in the aromatic cumin and exotic curry powder. Bring the mixture to a boil, then lower the heat to a gentle simmer until the beans are heated through and the sauce has thickened, approximately 15 minutes.