Name: Fast pork fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm peanut oil; 2 garlic cloves, crushed; 1 brown onion, diced; 400g pork mince; 40.00 ml Homemade Chinese Stir-fry Sauce (see notes); 24.00 gm brown sugar; 1000.00 ml frozen diced mixed vegetables; 82.50 ml Homemade Chinese Stir-fry Sauce, extra; 800.00 gm cold cooked long-grain white rice; Thinly sliced green onion, to serve

Fast pork fried rice

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Effortless fried rice - just chop an onion!

Ingredients:

36.40 gm peanut oil
1 brown onion, diced
400g pork mince
40.00 ml Homemade Chinese Stir-fry Sauce (see notes)
24.00 gm brown sugar
1000.00 ml frozen diced mixed vegetables
82.50 ml Homemade Chinese Stir-fry Sauce, extra
800.00 gm cold cooked long-grain white rice
Thinly sliced green onion, to serve

Instructions:

In a large frying pan over high heat, heat oil. Add garlic and onion, cook for 1 minute while stirring. Add mince and cook for 4 minutes until browned, breaking up lumps with a wooden spoon. Stir in stir-fry sauce and sugar, cook for an additional 3 minutes until mince is caramelized.
Toss in the vegetables and sauté for 1 minute and 30 seconds. Pour in the additional stir-fry sauce along with 3/4 cup of water. Continue cooking for 1 minute and 30 seconds, or until the sauce begins to thicken.
Add the rice to the pan and coat it with the sauce. Cook while tossing until the rice is heated through. Serve with a sprinkle of green onion on top.

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