We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
85 minutes
- 0.66666668653488 cup butter
- 4.5 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 2 (7 ounce) jars marshmallow creme
- 16 ounces chocolate candy (such as Hershey's®)
- 2.5 cups milk chocolate chips
- 2 cups peanut butter
- Prepare a 9x13-inch baking pan by greasing it, then set it aside for later use.
- In a saucepan over medium heat, bring butter, sugar, and evaporated milk to a boil. Boil for 5 to 7 minutes, then take off the heat. Quickly stir in marshmallow cream, chocolate candy, and chocolate chips until fully melted and combined. Pour the mixture into the prepared pan. Dollop peanut butter on top, swirl with a knife for a marble effect. Refrigerate until firm for about 1 hour. Cut into squares and serve.
Similar Recipes
- 40min
Fat rascals
Indulge in irresistible currant biscuits for a deliciously naughty treat.
- 70min
Fat Granny's Minestrone Soup
Delicious minestrone soup made with fresh veggies, beans, and macaroni in a seasoned tomato broth. Pair with garlic cheese bread and green salad for a satisfying meal.
- 35min
Fat-Free Vanilla Coffee Creamer
Homemade fat-free vanilla coffee creamer - quick, easy, and budget-friendly!
- 3hr10min
Fat-Free Orange Angel Cake with Toppings
Indulge in fluffy orange cotton candy bites, perfect on their own or paired with a decadent orange-brandy sauce or a fruity yogurt topping.
- 180min
Peasant Bread
Fat-free, low-sugar bread machine loaf perfect for French toast, grilled sandwiches, or toast.