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Ribollita: A hearty Italian peasant stew, thick and comforting with no pasta, reminiscent of pappa al pomodoro. Perfect for fueling hard work, it's affordable and full of flavor, embodying the essence of rustic cooking.
Parmesan and panko crusted pheasant chunks - a crispy, flavorful delight!
French-style chicken stew with veggies, using Progresso® broth and peas.
Indulge in a delightful seasonal soup bursting with flavors.
Cozy up with a slow cooker pheasant dinner.