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French Peasant Chicken Stew
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Prep Time:
10 minutes
Total Time:
35 minutes
French-style chicken stew with veggies, using Progresso® broth and peas.
Ingredients:
  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 4 small red potatoes, cut into quarters
  • 1 jar (12 oz) chicken gravy
  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 1/2 cup frozen baby sweet peas
  • 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces
Instructions:
  • Combine all ingredients in a 4-quart saucepan, leaving out the peas and chicken.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for about 20 minutes until the vegetables are tender.
  • Add in the peas and chicken, cover the pot, and let it simmer for approximately 5 minutes or until the peas are tender.

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