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5 minutes
20 minutes
25 minutes
- 1 (12 ounce) package fresh cranberries
- 1 cup freshly squeezed orange juice
- 1 cup brown sugar
- 0.5 cup red wine
- 2 whole star anise pods
- 0.25 teaspoon ground nutmeg
- 1 dash ground cloves
- Combine cranberries, fresh orange juice, and rich brown sugar in a saucepan over gentle heat, allowing the flavors to mingle. Once simmering, stir until the sugar is fully dissolved. Introduce red wine, cinnamon, star anise, nutmeg, and cloves, mixing thoroughly. Let the sauce gently thicken as it simmers, enhancing its complexity.
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