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Mulled Wine (Vin Chaud)
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Create a cozy atmosphere with this simple and aromatic hot spiced wine recipe, ideal for gatherings or relaxing evenings at home.
Ingredients:
  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
  • 2 cups apple juice
  • 3 tablespoons honey
  • 3 cinnamon sticks
  • 10 pods cardamom pods
  • 8 whole cloves
  • 0.5 teaspoon anise seed
Instructions:
  • Combine red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise in a saucepan over gentle heat, stirring occasionally.
  • Allow the ingredients to mingle and develop in flavor over a minimum of 10 minutes.

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