We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Mulled wine
0 Likes
Total Time: 20 minutes
Ingredients:
200 g caster sugar
6cloves
3star anise
1cinnamon stick
2bay leaves
2oranges
1lemon
2 x 750 ml bottles of red wine
100 ml crème de cassis
1whole nutmegfor grating
Instructions:
In a large heavy-bottomed pan, combine sugar and all spices (except nutmeg). Add bay leaves and zest of lemon and oranges using a speed peeler. Squeeze in the juice of sliced oranges. Pour in enough wine to cover ingredients. Bring to a boil over medium heat, then simmer until sugar dissolves into a fragrant syrup, about 5 minutes. Stir in remaining wine and crème de cassis, gently heat for 10 minutes without boiling. Serve hot, garnished with freshly grated nutmeg, alongside mince pies.