We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fattoush
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Vibrant Middle Eastern bread salad bursting with healthy flavors.
Ingredients:
- 455.00 gm classic olive oil
- 2 pieces Lebanese bread, each cut into 4 pieces
- 500g cherry tomatoes, halved
- 2 Lebanese cucumbers, halved lengthways, deseeded, chopped
- 1 red capsicum, chopped
- 3 small radish, trimmed, thinly sliced
- 4 green onions, chopped
- 250.00 ml flat-leaf parsley leaves, coarsely chopped
- 125.00 ml mint leaves, coarsely chopped
- 20.00 ml sumac (see note)
- 56.88 gm olive oil
- 131.25 gm lemon juice
- 2 tsp sumac
Instructions:
- Prepare the dressing by adding all ingredients to a screw-top jar. Close the lid tightly and shake vigorously until fully blended.
- Heat oil in a saucepan over medium heat. Crisp and golden the bread in 4 batches, turning occasionally, for 1 to 2 minutes. Drain on a wire rack.
- Combine tomatoes, cucumbers, capsicum, radish, onions, parsley, and mint in a large bowl. Sprinkle with sumac, drizzle with dressing, and gently toss to combine.
- Tear the bread into pieces, mix it into the salad, gently toss, and serve.