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- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 egg
- 3 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 cup chopped black walnuts
- Cream together butter, white sugar, and brown sugar in a large bowl until smooth. Beat in eggs. In a separate bowl, sift together flour, baking soda, and salt, then stir into the creamed mixture until well combined. Lastly, mix in walnuts. Shape dough into 2-inch diameter logs, wrap in wax paper, and refrigerate until firm.
- Preheat oven to 350°F (175°C) for the perfect baking temperature.
- Slice the dough logs into 1/2 inch slices and arrange them on a baking sheet. Bake in the preheated oven for 8 to 10 minutes until golden brown and nuttylicious!
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