adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fennel and apple muffins recipe
Fennel and apple muffins recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Kid-friendly fennel and apple muffins for just $1.17 each - a delicious and affordable treat!
Ingredients:
  • 450g fennel bulb, trimmed
  • Olive oil spray
  • 3 eggs
  • 107.50 gm caster sugar
  • 120g tub apple purée
  • 125.00 gm almond meal
  • 3.00 gm baking powder
  • 1.25 gm ground cinnamon
  • 49.50 gm self-raising flour
  • 200ml tub crème fraîche
  • 12.00 gm icing sugar mixture, sifted
  • Thinly sliced apple, to serve
  • Honey, to serve
Instructions:
  • Preheat the oven to 200C/180C fan-forced. Line a baking tray with baking paper. Slice fennel into 1cm-thick slices, place on the tray, and spray with oil. Bake for 30 minutes until tender. Let cool for 10 minutes before serving.
  • Place the fennel in a food processor and blend until nearly smooth. Next, lower the oven temperature to 180C/160C fan-forced and prepare a 12-hole muffin pan by lining it with paper cases.
  • Combine eggs, caster sugar, apple purée, and fennel in a bowl and whisk until smooth. Fold in almond meal, baking powder, cinnamon, and flour until just combined.
  • Divide the mixture equally into the paper cases. Bake for 20 to 25 minutes or until a skewer comes out clean when inserted into the center of a muffin. Allow to sit in the pan for 5 minutes, then transfer onto a wire rack to cool completely.
  • With an electric mixer, whip crème fraîche and icing sugar until soft peaks form. Spoon crème fraîche frosting onto muffins. Garnish with apple slices and a honey drizzle. Serve promptly.

Similar Recipes