Name: Fennel and garlic barbecued roast pork
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: 6 garlic cloves, crushed; 40.00 ml fennel seeds; 20.00 ml mustard seeds; 1.8kg pork boneless leg roast; 3 fennel, trimmed, cut into wedges, fronds reserved; 120g pkt Brand Superfood Leaf Blend Salad Bag; Coles Bakery Pane Di Casa bread, to serve

Fennel and garlic barbecued roast pork

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Prep Time:
30 minutes

Cook Time:
120 minutes

Total Time:
150 minutes

Make a show-stopping fennel and garlic BBQ roast pork for your loved ones.

Ingredients:

6 garlic cloves, crushed
20.00 ml mustard seeds
1.8kg pork boneless leg roast
3 fennel, trimmed, cut into wedges, fronds reserved
120g pkt Brand Superfood Leaf Blend Salad Bag
Coles Bakery Pane Di Casa bread, to serve

Instructions:

Heat up the barbecue on high heat.
In a small bowl, mix garlic, fennel seeds, and mustard seeds. Season with salt and pepper. Rub the mixture all over the pork. Place fennel in a disposable baking tray and top with pork. Cook the pork on indirect heat in a covered barbecue for 30 minutes. Reduce heat to low and continue cooking on indirect heat for 1 hour and 30 minutes, or until pork is cooked through.
Take the pan off the heat. Let it rest, covered with foil, for 20 minutes. Serve the pork and fennel with a mixed salad, bread, and the remaining fennel fronds.

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