adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fennel-seed wafers with goat's cheese
0 Likes
Prep Time:
30 minutes
Cook Time:
6 minutes
Total Time:
36 minutes
Game day snack idea for munching.
Ingredients:
  • 150g (1 cup) plain flour
  • 2 tsp fennel seeds
  • Pinch of salt
  • 80ml (1/3 cup) lukewarm water
  • 300g goat's cheese, at room temperature
Instructions:
  • Preheat your oven to 200°C while you prepare 2 large baking trays with non-stick baking paper.
  • In a large bowl, combine the sifted flour with the fragrant fennel seeds and salt.
  • Gradually mix water into flour mixture using a round-bladed knife in a cutting motion until just combined. Turn onto lightly floured surface and knead until smooth.
  • Divide the dough into 8 equal portions and gently shape them into balls. Roll out each ball into a thin 10cm disc on a lightly floured surface, letting the fennel seeds subtly crush. Cut each disc into quarters.
  • Place the dough on lined trays and bake in a preheated oven for 3-4 minutes. Carefully flip the wafers and bake for another 3-4 minutes until golden patches appear. Transfer to a wire rack to cool completely.
  • Spread a dollop of creamy goat's cheese on each crisp wafer and serve promptly.

Similar Recipes