Name: Festive lemon rice
Prep time: 400 min
Cook time: 10 min
Total time: 410 min
Yield: 1
Cuisine: asian
Ingredients: 4 eggs; 1 tsp sesame oil; 36.40 gm peanut oil; 1 medium red onion, cut into thin wedges; 10.40 gm chilli garlic sauce; 150g sliced leg ham, chopped; 125.00 ml frozen peas; 125g fresh baby corn, sliced; 1 medium red capsicum, finely chopped; 150g broccoli, trimmed, cut into small florets; 1200.00 gm cooked white long-grain rice (see note); 2 tsp finely grated lemon rind; 131.25 gm lemon juice

Festive lemon rice

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Prep Time:
400 minutes

Cook Time:
10 minutes

Total Time:
410 minutes

Whip up a vibrant, speedy, and nutritious meal in no time with this colorful dish.

Ingredients:

4 eggs
1 tsp sesame oil
36.40 gm peanut oil
1 medium red onion, cut into thin wedges
10.40 gm chilli garlic sauce
150g sliced leg ham, chopped
125.00 ml frozen peas
125g fresh baby corn, sliced
1 medium red capsicum, finely chopped
150g broccoli, trimmed, cut into small florets
1200.00 gm cooked white long-grain rice (see note)
2 tsp finely grated lemon rind
131.25 gm lemon juice

Instructions:

Whisk eggs with sesame oil until combined. Heat a wok over high heat, add 2 teaspoons of peanut oil, and swirl to coat. Pour half of the egg mixture into the wok and swirl to create a thin layer. Cook for 1 minute until just set, then transfer to a board. Roll up and slice thinly. Repeat the process with the remaining ingredients.
In a heated wok with remaining peanut oil, stir-fry onions until softened for 3 to 5 minutes. Add chili garlic sauce and stir-fry for an additional 30 seconds.
Combine ham, peas, corn, capsicum, and broccoli in the pan and stir-fry until vegetables are tender. Add rice, lemon rind, and lemon juice. Stir until heated through. Serve.

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