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Festive Mini Cookie Cups
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Prep Time:
30 minutes
Total Time:
45 minutes
Holiday treat baked in mini cups for a fun twist!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 3/4 cup Betty Crocker™ holiday decors nonpareils
  • 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
Instructions:
  • Preheat oven to 375°F and line 36 mini muffin cups with paper baking cups.
  • Prepare the cookie dough following the package instructions. Pour the nonpareils in a small bowl. Take a tablespoon amount of dough, roll it in the nonpareils, and place one in each cup.
  • Bake until edges are lightly browned, for 12 to 15 minutes. Let cool for 2 minutes, then delicately place a piece of milk chocolate candy in the center of each one. Allow to cool completely in the pan for about 30 minutes. Carefully remove the cups from the pan.

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