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Festive turkey croque-monsieur
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Total Time:
20 minutes
Chef Bruno Loubet's famous London restaurant recipe.
Ingredients:
  • 40 g unsalted butter
  • 40 g plain flour
  • 400 ml milk
  • 2 tablespoons Dijon mustard
  • 100 g Stilton
  • 8 slices of white bread
  • cranberry sauce
  • 100 g Gruyère cheese
  • 400 g leftover free-range cooked turkey
Instructions:
  • 1. Preheat the oven to 220ºC/gas 7. 2. Melt butter in a saucepan over low heat until foamy. Stir in flour and cook for 3 minutes. 3. Pour in cold milk and whisk well to avoid lumps. Bring to a simmer for a few minutes. 4. Remove from heat, stir in mustard and crumble in Stilton, adjust seasoning. 5. Spread 4 slices of bread with cranberry sauce, Stilton sauce, and half the Gruyère. Top with turkey and remaining bread slices. 6. Spread remaining sauce on the top bread slices and sprinkle with remaining Gruyère. 7. Bake until cheese melts and sandwiches turn golden brown. 8. Serve with a green salad.

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