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Feta and black bean scrambled eggs recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whip up a quick and nutritious vegetarian scramble with just 5 ingredients in 10 minutes!
Ingredients:
- 2 eggs
- 40.00 ml unsweetened almond milk
- 125g can black beans, rinsed, drained
- 30g baby spinach
- 20.00 ml crumbled Greek feta
Instructions:
- Combine the eggs and almond milk in a small bowl, then season.
- 1. Heat a non-stick frying pan over medium heat and give it a light spray of olive oil. Sauté the beans and spinach, stirring occasionally, until the spinach is wilted, for about 1-2 minutes. Transfer to a bowl.
- Gently cook the egg mixture in the pan, stirring with a wooden spoon until it is just set. Add spinach and beans, then sprinkle with feta before serving.
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