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Easy egg, feta and black bean tostadas recipe
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Spice up your morning with a gluten-free Mexican breakfast.
Ingredients:
  • 4 Whole Grain Thins Sorghums
  • 4 eggs, fried
  • 1 avocado, sliced
  • 200g (1 cup) canned black beans, rinsed, drained
  • 12 grape tomatoes, halved
  • 60g feta, crumbled
  • 1 small fresh green jalapeño chilli, sliced
  • 40.00 ml fresh coriander leaves
  • Sriracha chilli sauce, to serve (optional)
Instructions:
  • Place a fried egg on top of each grain thin, then distribute the avocado, black beans, tomato, feta, chili, and 2 tablespoons of fresh coriander leaves evenly among them.
  • If using, generously drizzle the sriracha sauce, adding a touch of heat. Serve promptly to savor the flavors at their peak.

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