Name: Feta and black bean scrambled eggs recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; 40.00 ml unsweetened almond milk; 125g can black beans, rinsed, drained; 30g baby spinach; 20.00 ml crumbled Greek feta

Feta and black bean scrambled eggs recipe

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

5-ingredient healthy vegetarian scrambled eggs ready in 10 minutes for a quick and satisfying breakfast!

Ingredients:

40.00 ml unsweetened almond milk
125g can black beans, rinsed, drained
30g baby spinach
20.00 ml crumbled Greek feta

Instructions:

Gently combine the eggs and almond milk in a small bowl, then season to taste.
Preheat a non-stick frying pan over medium heat and give it a light spray of olive oil. Cook the beans and spinach together, stirring occasionally, for 1-2 minutes until the spinach wilts. Then, transfer everything to a bowl.
Transfer the egg mixture to the pan and gently stir with a wooden spoon until the egg is just set. Add spinach and beans, then top with feta before serving.

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