adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet potato, feta and spinach turnovers recipe
Sweet potato, feta and spinach turnovers recipe
0 Likes
Prep Time:
35 minutes
Cook Time:
30 minutes
Total Time:
65 minutes
Delicious vegetarian puff pastry parcels, perfect for a quick and tasty lunch or snack with just a few simple ingredients and flavorful herbs and spices.
Ingredients:
  • 2 small sweet potatoes
  • 100g baby spinach
  • 250g feta (see note)
  • 2 tsp crushed garlic
  • 1 tsp chopped fresh chives
  • 2.50 gm mixed spice
  • 2.50 gm sweet paprika
  • 3 1/2 sheets frozen puff pastry, just thawed
Instructions:
  • Preheat your oven to 180C (160C fan forced) and prepare 2 large baking trays by lining them with baking paper.
  • Slice the sweet potato into 1cm-thick slices. Submerge them in a saucepan filled with cold water. Bring to a vigorous boil and cook for 15 minutes until soft. Add the spinach for the last 2 minutes of cooking. Drain the vegetables.
  • Combine sweet potato, spinach, feta, and 1 egg in a bowl. Mash with a fork until almost smooth. Add garlic, chives, mixed spice, and paprika. Stir well to combine. Season to taste.
  • Whisk the remaining egg in a bowl using a fork. Cut each pastry sheet into 4 squares. Place heaped tablespoonfuls of the sweet potato mixture in the center of each square, leaving a 1cm border. Brush the edges with egg, fold the pastry over the filling, and press the edges to seal using a fork. Brush the tops with egg, transfer turnovers to the prepared tray, and repeat the process with the remaining ingredients.
  • Bake until golden, approximately 15 minutes.

Similar Recipes