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Feta and Sundried Tomato Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 10 minutes
2 hours 10 minutes
Savor the Greek flavors with this herb-marinated cheese. Perfect for crackers or a pasta garnish.
Ingredients:
- 8 oz feta cheese, cut into 1/2-inch cubes
- 2 cloves garlic, finely chopped
- 1/4 cup sun-dried tomatoes packed in oil, drained, chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup olive oil
- Food Should Taste Good™ tomato & basil brown rice crackers, as desired
Instructions:
- Place the feta cubes in a small dish. In a bowl, combine garlic, tomatoes, basil, parsley, salt, pepper, and olive oil. Pour the mixture over the cheese and refrigerate for 2 hours, stirring occasionally.
- Pour the mixture into a stylish serving bowl and accompany it with crispy crackers.
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