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Feta and tomato topped mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
18 minutes
18 minutes
"Effortlessly elegant starter ready in minutes."
Ingredients:
- 150g feta, crumbled
- 50g semi-dried tomatoes, finely chopped
- 40.00 ml chopped basil leaves
- 75.08 gm olive oil
- 20.00 ml red wine vinegar
- 8 flat mushrooms, stalks trimmed
Instructions:
- In a bowl, toss together feta, tomatoes, basil, oil, and vinegar. Let flavors meld while covered.
- Preheat a barbecue plate or chargrill over high heat. Drizzle mushrooms with the remaining oil and grill for 4 minutes on each side until just tender. Transfer to a plate.
- Spread the cheesy mixture over the mushrooms and enjoy!
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