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Feta-Stuffed Hamburgers
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Grilled hamburger topped with creamy feta cheese for a delicious twist.
Ingredients:
- 1 pound lean ground beef
- 0.5 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 cup crumbled feta cheese
Instructions:
- Heat up your outdoor grill to medium heat and lightly oil the grate.
- Mix ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Shape into 8 patties. Place 1/4 cup feta on 4 of the patties. Top each with another patty and seal edges to enclose the cheese.
- Grill the burgers on high heat to your liking, about 7 to 8 minutes per side for well done. Check with a meat thermometer; they should reach 160 degrees F (70 degrees C).
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