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Feta-stuffed chicken breast
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Delicious recipe created by a community member. Not taste-tested by taste.com.au team.
Ingredients:
  • 4 skinless, boneless chicken breast fillets
  • 4 slices feta
  • 5 cloves garlic, crushed
  • 4-8 rashers bacon or prosciutto
  • 2 tomatoes
  • 113.75 gm olive oil
  • 3 sprigs fresh rosemary
  • 10.60 gm lemon juice
  • Pinch of salt and pepper
Instructions:
  • Preheat your oven to 200 degrees Celsius.
  • Make an incision on one side of each chicken breast to create a pocket. Fill each breast with a slice of feta and a crushed garlic clove. Wrap each chicken breast snugly with 1 to 2 strips of bacon or prosciutto.
  • Slice the tomatoes and set aside.
  • Sear chicken breasts in olive oil on medium-high heat for about 2 minutes per side, or until bacon is crispy.
  • Transfer the cooked contents from the pan onto a baking tray. Arrange tomato slices on top of the chicken. Sprinkle lemon juice, rosemary, salt, pepper, and the remaining garlic clove over everything.
  • Bake in the oven for around 35 minutes.

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