Name: Fettuccine with mushroom and zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 60g (3 tbsp) butter or margarine; 400g mushroom caps, thinly sliced; 4 green shallots, thinly sliced; 400g fettuccine; 2 zucchini, thinly sliced; 1 tsp cracked black pepper; Salt, to taste; 80mls (1/3 cup) thin cream; 82.50 ml roughly chopped parsley; 50g parmesan, finely grated

Fettuccine with mushroom and zucchini

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Quick and delicious vegetarian pasta ready in under 20 minutes.

Ingredients:

60g (3 tbsp) butter or margarine
400g mushroom caps, thinly sliced
4 green shallots, thinly sliced
400g fettuccine
2 zucchini, thinly sliced
1 tsp cracked black pepper
Salt, to taste
80mls (1/3 cup) thin cream
82.50 ml roughly chopped parsley
50g parmesan, finely grated

Instructions:

In a frying pan over medium heat, melt butter or margarine. Add mushrooms and green shallots, cover, and cook for 5 minutes.
Cook the pasta in a large saucepan of boiling water according to package instructions until al dente.
Combine zucchini with mushrooms in the pan, cover, and cook for an additional 5 minutes. Season with salt and pepper to taste before stirring in the cream.
Simmer the pasta uncovered on low heat for 2-3 minutes until perfectly cooked. Drain and return to the saucepan.
Combine the mushroom mixture with parsley and parmesan. Mix well and serve promptly.

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