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Fig and pistachio stuffed turkey
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Prep Time:
20 minutes
20 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
110 minutes
110 minutes
Vibrant roast turkey adds a touch of sweetness to your holiday feast.
Ingredients:
- 40.00 ml chopped pistachios
- 45g dried fig
- 1 tsp thyme leaves
- 135g breadcrumbs
- 20g unsalted butter, cubed
- salt and cracked black pepper
- 1.5kg turkey breast fillet, trussed
Instructions:
- Preheat oven to 180°C. Grease a wire rack and place it in a large roasting pan, then fill the pan with enough hot water to reach a depth of about 2cm.
- Mix together the pistachios, figs, thyme, breadcrumbs, butter, salt, and pepper in a bowl until crumbly, using your fingers to combine.
- Stuff the turkey cavity with the delicious stuffing, then transfer the turkey onto the greased wire rack.
- Roast the turkey in the oven for 45 minutes, then cover it with foil and continue cooking for another 45-55 minutes until fully cooked. Let it rest for 5 minutes before slicing.
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