Name: Fig and ricotta toasties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 6 thick slices crusty bread (such as ciabatta); 150g (3/4 cup) fresh ricotta; 6 slices prosciutto; 3 fresh ripe figs, cut into quarters; 57.20 gm honey; Freshly ground black pepper; Lime wedges, to serve

Fig and ricotta toasties

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Gourmet ricotta, fig, and honey toasties will impress your guests.

Ingredients:

6 thick slices crusty bread (such as ciabatta)
150g (3/4 cup) fresh ricotta
6 slices prosciutto
3 fresh ripe figs, cut into quarters
57.20 gm honey
Freshly ground black pepper
Lime wedges, to serve

Instructions:

Toast the bread until it reaches a delightful light golden crispness, then generously spread each slice with creamy ricotta cheese.
Place a slice of prosciutto and two fig quarters on top of each slice.
Plate the toasties onto serving plates, generously drizzle with honey, sprinkle with freshly ground pepper, and serve promptly alongside lime wedges for added zest, if preferred.

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