Name: Fig Cake
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: cooking spray; 2 cups white sugar; 3 eggs; 1 cup vegetable oil; 1 cup whole milk; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups mashed fig preserves; 1 cup pecan pieces

Fig Cake

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Figs and pecans cake: A decadent party treat with rich flavors.

Ingredients:

cooking spray
2 cups white sugar
3 eggs
1 cup vegetable oil
1 cup whole milk
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 cups mashed fig preserves
1 cup pecan pieces

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 12-cup fluted tube pan with cooking spray.
In a bowl, whisk together sugar and eggs until the sugar dissolves using an electric mixer. Then, stir in vegetable oil followed by pouring in milk and mixing until well combined.
In a separate bowl, mix flour, cinnamon, baking soda, and salt. Blend into the creamed sugar mixture. Gently fold in fig preserves and pecan pieces.
Transfer the batter into the pan that has been prepared.
Bake in the preheated oven for about 1 hour until a toothpick comes out clean from the center. Let it cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.

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