adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Figs with hazelnut praline cream
Figs with hazelnut praline cream
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Figs elevate any dessert to gourmet status with their unique flavor.
Ingredients:
  • 120g (3/4 cup) whole hazelnuts
  • 215g (1 cup) caster sugar
  • 125ml (1/2 cup) cold water
  • 185ml (3/4 cup) thickened cream
  • 40.00 ml Frangelico or Grand Marnier liqueur
  • 6 firm ripe figs, thickly sliced
Instructions:
  • Preheat your oven to 180°C. Arrange hazelnuts on a baking tray and toast in the oven for about 10 minutes until fragrant. Remove from oven, place hazelnuts in a tea towel to remove skins, and roughly chop them. Line another baking tray with non-stick baking paper and spread the hazelnuts on top.
  • In a small saucepan, combine sugar and water and stir over low heat until sugar dissolves. Increase heat to medium-high and bring to a boil without stirring. Use a pastry brush dipped in water to brush down the sides of the pan occasionally. Boil for 5 minutes or until toffee is golden. Remove from heat and let it sit until bubbles subside.
  • Pour the toffee over the hazelnuts on the tray. Let it cool and set for 15 minutes. Break the toffee into large pieces and place in a food processor to chop finely. Set aside.
  • Beat the cream and liqueur in a medium bowl with an electric beater until soft peaks form. Gently fold in half of the hazelnut praline using a large metal spoon until combined.
  • In individual serving bowls, arrange the figs and generously top them with the decadent hazelnut praline cream. Finish by sprinkling the remaining hazelnut praline on top before serving promptly.

Similar Recipes