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Fish Fillets with Roasted Red Pepper Mayonnaise
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Prep Time:
30 minutes
30 minutes
Total Time:
Elevate tilapia with a flavorful roasted bell pepper mayo dressing spiked with cumin and garlic.
Ingredients:
- 1 tablespoon butter
- 1 1/2 to 2 lb. tilapia fillets
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup light mayonnaise
- 1/4 cup chopped roasted red bell peppers (from a jar)
- 1/4 teaspoon cumin
- 1 garlic clove, minced
Instructions:
- Preheat oven to 400°F. Lightly grease a shallow baking pan with some of the butter. Place tilapia fillets in the pan. Brush fish with the rest of the butter, then sprinkle with salt, pepper, and paprika.
- Roast at 400°F until fish easily flakes with a fork, about 15-20 minutes.
- In a small bowl, mix all the remaining ingredients until well blended. Serve the fish with the mayonnaise mixture.
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