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Fish Fillets with Herbed Tartar Sauce
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up a delicious seafood dish for four in just 20 minutes using the fresh catch of the day.
Ingredients:
- 1/2 cup Progresso™ Italian style bread crumbs
- 3 tablespoons olive oil
- 1 lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces
- 1/3 cup tartar sauce
- 1/4 cup chopped tomato
- 1/2 teaspoon dried basil leaves
Instructions:
- Whisk egg in one dish and place bread crumbs in another dish.
- Heat oil in a 12-inch skillet over medium heat. Dip fish in egg, coat with bread crumbs, then place in skillet. Cook for 8 to 10 minutes, flipping once, until golden brown on both sides and fish flakes easily with a fork.
- Combine tangy tartar sauce with ripe tomatoes and fragrant basil in a small bowl; serve alongside the delicious fish.
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