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Fish kebabs with sweet chilli and lemongrass sauce
Fish kebabs with sweet chilli and lemongrass sauce
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Quick and fun fish kebabs perfect for kids! Ready in 30 minutes.
Ingredients:
  • 750g firm white fish fillets, cut into 3cm pieces (see notes)
  • 20.00 ml sesame oil
  • 1 long red chilli, thinly sliced
  • 1 stick lemongrass, trimmed, halved, bruised
  • 45.00 gm brown sugar
  • 36.60 gm fish sauce
  • 20.00 ml kecap manis
  • 21.00 gm lime juice
  • 2 tsp tamarind purée (see notes)
  • 40.00 ml chopped fresh coriander leaves, plus extra sprigs to serve
  • 315g packet Thai-style salad kit
  • 100g packet original fried noodles
Instructions:
  • Skewer the fish and sear in hot oil until perfectly cooked, about 5 to 6 minutes. Plate and serve.
  • In a pan, sauté chili and lemongrass until fragrant. Stir in sugar, fish sauce, kecap manis, lime juice, tamarind, and 1/3 cup water. Bring to a boil, then simmer on low heat until the sauce thickens (2-3 minutes). Finish by adding coriander.
  • Skewer the ingredients and cook in sauce for 1 to 2 minutes until warmed through. In the meantime, mix the salad with the noodles. Sprinkle coriander sprigs on top before serving.

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