adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fish pot pies
Fish pot pies
0 Likes
Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Uncover the delectable fish beneath the crispy crust with each spoonful.
Ingredients:
  • 700g smoked cod*
  • 500ml (2 cups) milk
  • 20.00 ml chopped flat-leaf parsley
  • 2 hard-boiled eggs, peeled, roughly chopped
  • 250.00 ml broccoli florets, blanched
  • 50g unsalted butter
  • 80.00 ml plain flour
  • 100ml (5 tbsp) white wine
  • 2 (25 x 25cm) sheets puff pastry
  • 1 egg, beaten
Instructions:
  • In a pan, combine cod, milk, and bay leaves and bring to a boil. Simmer gently for 5 minutes. Drain, keeping the milk. Remove cod skin, flake the flesh into a bowl, and mix in parsley, eggs, and broccoli.
  • In a clean saucepan over medium heat, gently melt the butter. Stir in the flour and cook for 1 minute until it forms a honeycomb texture with small bubbles on the surface. Pour in the wine and reserved milk, season with salt and pepper, and cook for 1-2 minutes until the mixture thickens. Mix with the fish mixture and distribute evenly among the ramekins. Let it cool before serving.
  • Preheat your oven to 180°C.
  • Cut four 12cm circles from the pastry sheets and brush one side with egg. Place the pastry circles egg side down over the dish, pressing them gently to stick to the sides. Brush the tops with the remaining egg and bake for 20 minutes until golden brown.

Similar Recipes