We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fish saganaki
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Simplify summer dining with a tasty fish saganaki twist on Greek flavors.
Ingredients:
- 18.20 gm olive oil
- 4 (about 150g each) white fish fillets
- 400g btl Napoletana pasta sauce
- 80ml (1/3 cup) water
- 100g feta, crumbled
- Cooked risoni, to serve
- 80g (2 cups) baby spinach leaves
Instructions:
- Preheat grill to medium-high heat. Heat oil in an ovenproof frying pan over high heat. Season fish with salt and pepper, then sear each side for 1-2 minutes until golden brown.
- Pour pasta sauce and water onto the dish. Sprinkle with feta cheese. Broil for 5 minutes or until fish is fully cooked.
- Distribute the risoni evenly on the plates and layer with spinach, fish, and sauce.
Similar Recipes
- 45min
Fish saganaki on rice and currant pilaf
Greek prawns topped with savory haloumi crust.
- 45min
Fish saganaki with garlic toasts
Mouthwatering Greek-style baked fish fillets with a side of crisp green beans and savory garlic toast.
- 30min
Quick snapper saganaki with spinach
Try our quick and flavorful Greek snapper recipe for the perfect family dinner in under 30 minutes.
- 1hr10min
Fish pie
Versatile and comforting fish pie that will please any crowd.
- 25min
Asian-style tuna ceviche
Try this quick and fresh tuna ceviche, perfect for impressing guests at parties.