Name: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: filipino
Ingredients: 0.5 pound tilapia fillets, cut into chunks; 1 small head bok choy, chopped; 2 medium tomatoes, cut into chunks; 1 cup thinly sliced daikon radish; 0.25 cup tamarind paste; 3 cups water; 2 dried red chile peppers

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Quick and comforting Filipino sour broth soup with tilapia fillets. Enhances your appetite with its tangy flavor.

Ingredients:

0.5 pound tilapia fillets, cut into chunks
1 small head bok choy, chopped
2 medium tomatoes, cut into chunks
1 cup thinly sliced daikon radish
0.25 cup tamarind paste
3 cups water
2 dried red chile peppers

Instructions:

Combine tilapia, bok choy, tomatoes, and radish in a medium pot. Mix tamarind paste with water and add to the pot. Add chili peppers if desired. Bring to a boil and cook until fish is done, about 5 minutes. Avoid overcooking to maintain fish texture. Serve in bowls.

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