adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fish Tacos
Fish Tacos
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Crispy beer-battered cod tacos with cabbage and zesty white sauce.
Ingredients:
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1 cup beer
  • 0.5 cup plain yogurt
  • 0.5 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1 teaspoon ground cayenne pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried dill weed
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 (12 ounce) package corn tortillas
  • 0.5 medium head cabbage, finely shredded
Instructions:
  • Prepare the beer batter by mixing flour, cornstarch, baking powder, and salt in a large bowl. In a separate bowl, whisk together beer and egg, then gently fold into the flour mixture until just combined with a few lumps remaining.
  • Create a tangy white sauce by combining yogurt and mayonnaise in a bowl. Slowly mix in lime juice until slightly runny, then season with jalapeño, capers, cayenne, oregano, cumin, and dill for a burst of flavor.
  • Prepare for fish tacos: Heat oil in a deep-fryer until it reaches 375 degrees F (190 degrees C).
  • Lightly coat fish pieces with a delicate layer of flour and then set them aside.
  • Coat floured fish pieces in bubbly beer batter and let them rest.
  • Fry until crisp and golden brown in hot oil, then drain on paper towels. Lightly fry tortillas in hot oil until just crisp, then drain on paper towels.
  • Lay crispy fish onto warm tortillas, sprinkle with shredded cabbage, and drizzle with creamy white sauce.

Similar Recipes