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Five-Spice Chicken Wings
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
545 minutes
Crispy Asian-inspired baked chicken wings and drumettes marinated to perfection.
Ingredients:
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 pinch salt to taste
  • 16 chicken wings
  • 2 limes, quartered
Instructions:
  • Combine garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Place chicken in a shallow dish and pour the sauce over it. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  • Preheat your oven to a toasty 425 degrees F (220 degrees C) and give your trusty baking sheet a quick grease.
  • Place the marinated chicken onto the lined baking sheet.
  • Roast in the oven until golden and crispy, approximately 45 minutes. Serve with lime wedges.

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