Name: Flavoured waters
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 x 1.25L bottles sparkling mineral water, chilled; 1/2 Lebanese cucumber, sliced lengthways with a peeler; 2 borage flowers*; 1 lemon, sliced; 1 orange, sliced; 2 rosemary sprigs; 62.50 ml dried edible rosebuds*; 62.50 ml rose syrup*; Ice, to serve

Flavoured waters

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Cool off with refreshing summer-infused waters.

Ingredients:

3 x 1.25L bottles sparkling mineral water, chilled
1/2 Lebanese cucumber, sliced lengthways with a peeler
2 borage flowers*
1 lemon, sliced
1 orange, sliced
2 rosemary sprigs
62.50 ml dried edible rosebuds*
62.50 ml rose syrup*
Ice, to serve

Instructions:

Combine ingredients in separate pitchers and finish off with sparkling mineral water.

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