adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Florentine Curried Chicken
Florentine Curried Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Spinach bed topped with curry-smothered chicken and melty Monterey jack cheese.
Ingredients:
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 0.5 cup creamy salad dressing
  • 1 tablespoon lemon juice
  • 1 tablespoon curry powder
  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 8 skinless, boneless chicken breast halves
  • 1 teaspoon paprika
  • 2 (8 ounce) packages shredded Monterey Jack cheese
Instructions:
  • Preheat oven to 350°F (175°C) for the perfect cooking temperature.
  • Mix together soup, creamy salad dressing, lemon juice, and curry powder in a medium bowl until well combined.
  • Evenly spread squeezed spinach on the bottom of a 9x13 inch dish. Place chicken on top of the spinach. Pour soup mixture over the chicken to cover it completely, then sprinkle with paprika. Finally, top it off by spreading cheese over the dish.
  • Bake in a preheated oven for about 1 1/2 hours until the cheese is lightly browned. Optionally, cover with foil and keep warm in the oven until serving, or make ahead and reheat when needed.

Similar Recipes