adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Flourless almond and coconut cake
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Delicious user-created recipe! Not tested by taste.com.au team.
Ingredients:
  • 150.00 gm almond meal
  • 268.75 gm caster sugar
  • 63.75 gm desiccated coconut
  • 6.60 gm vanilla extract
  • 1/4 tsp almond essence/extract
  • 200g unsalted butter
  • 40.00 ml flaked or slivered almonds
  • Thick cream, to serve
Instructions:
  • Preheat your oven to a moderate 180°C. Lightly grease a 24cm springform pan and line the base and sides with baking paper.
  • Mix almond meal, sugar, and coconut in a bowl.
  • Combine eggs, vanilla extract, and almond essence in a small bowl, then slowly whisk in melted butter until smooth.
  • Stir the butter mixture into the coconut mixture until it's smooth and well combined.
  • Spread the mixture into the pan evenly and sprinkle with flaked almonds for a delicious finish.
  • Bake for 45-50 minutes until the top of the cake springs back when touched. Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve with cream, if you like.

Similar Recipes