Name: Four-bean, rocket and chorizo salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Cuisine: spanish
Ingredients: 3 chorizo sausages, sliced; 80g baby rocket leaves; 1 red capsicum, seeded and chopped; 400g can four bean mix, rinsed and drained; 36.40 gm olive oil; 20.00 ml red wine vinegar

Four-bean, rocket and chorizo salad

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Prep Time:
10 minutes

Cook Time:
3 minutes

Total Time:
13 minutes

Ingredients:

3 chorizo sausages, sliced
80g baby rocket leaves
1 red capsicum, seeded and chopped
400g can four bean mix, rinsed and drained
20.00 ml red wine vinegar

Instructions:

Preheat a large non-stick frying pan over medium-high heat. Sear chorizo for 3 minutes, turning occasionally, until rich golden and slightly crispy. Transfer to a paper towel to drain and keep warm.
Combine olive oil, vinegar, salt, and pepper in a non-metallic bowl, whisk together.
Prepare a vibrant dish by combining chorizo, four-bean mix, capsicum, and rocket in a serving dish. Finish with a generous drizzle of dressing and enjoy with crusty bread.

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