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Balsamic chicken with 4 bean salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Tasty four-bean chicken dish with balsamic vinegar and spinach.
Ingredients:
- 750g chicken tenderloins
- 420g can 4 bean mix, drained, rinsed
- 250g tuscan mix
- 100g baby spinach
Instructions:
- In a shallow dish, coat the chicken with balsamic vinegar and olive oil. Cover and refrigerate to marinate for 15 minutes.
- Preheat a frying pan over medium heat. Cook chicken for 5 minutes on each side until fully cooked. Then, remove from the pan and roughly chop.
- Combine 4 bean mix, Tuscan mix with its oil, and baby spinach in a large bowl. Mix in the chicken until well combined.
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