adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled balsamic chicken with rice salad
Grilled balsamic chicken with rice salad
0 Likes
Prep Time:
25 minutes
Cook Time:
12 minutes
Total Time:
37 minutes
Grilled chicken with tangy balsamic-chili glaze served with a flavorful Mediterranean rice salad.
Ingredients:
  • 600g chicken breast fillet
  • 3 tsp finely grated lemon rind
  • 40.00 ml balsamic vinegar
  • 2 tsp dried oregano
  • 1/2 tsp dried chilli flakes (optional)
  • 400.00 gm Pea and green onion rice (see related recipe)
  • 250g cherry tomatoes, halved
  • 125.00 ml fresh basil leaves, torn
  • 125.00 ml pitted kalamata olives
  • 60g baby spinach
  • 250.00 ml Roasted capsicum (see related recipe), finely chopped
  • 65.63 gm lemon juice
  • Chargrilled lemon cheeks, to serve
Instructions:
  • In a glass or ceramic bowl, combine chicken, lemon rind, vinegar, oregano, oil, garlic, and chilli flakes (if using). Season with pepper and toss to coat. Refrigerate covered for 30 minutes.
  • Preheat a chargrill pan or barbecue grill over medium heat. Grill the chicken for 5 to 6 minutes on each side until golden brown and fully cooked. Rest on a plate, cover with foil, and slice before serving.
  • Prepare the Rice Salad by combining rice, tomato, basil, olives, spinach, and capsicum in a bowl. Drizzle with lemon juice and olive oil, season with salt and pepper, and toss until well combined. Serve the chicken with the salad and lemon cheeks.

Similar Recipes