adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fragrant Red Lentil and Rainbow Chard Soup
Fragrant Red Lentil and Rainbow Chard Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
90 minutes
Vibrant vegan soup with red lentils, chard, and an aromatic blend of garlic, coriander, cumin, curry, and turmeric.
Ingredients:
  • 2 cups dry red lentils
  • 1 tablespoon olive oil, or to taste
  • 3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
  • 2 white onions, minced
  • 0.5 bulb garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 2 (32 fluid ounce) containers vegetable broth
  • 1 bunch Swiss chard
Instructions:
  • Place lentils in a bowl and cover them with water. Let them soak for 15 minutes.
  • In a stockpot over medium heat, heat olive oil and bouillon. Add onions and cook until translucent, about 5 minutes. Mix in garlic, coriander, cumin, turmeric, and curry powder. Continue cooking until onions are tender and browned, adding vegetable broth as needed to prevent burning, about 10 minutes.
  • After draining the lentils, add them to the onion mixture along with the remaining broth. Bring the soup to a boil, then cover the stockpot, reduce the heat, and simmer until the lentils are soft, for about 30 to 45 minutes.
  • Prepare the chard by trimming the leaves, stacking them together, and cutting into 3/4-inch strips. Add the chard to the soup and cook until softened, around 10 minutes.

Similar Recipes