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Frangelico hot chocolate
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Add Frangelico or amaretto just before serving.
Ingredients:
  • 1.5L (6 cups) milk
  • 375ml (1 1/2 cups) thickened cream
  • 125ml (1/2 cup) Frangelico liqueur
  • 200g good-quality dark chocolate, finely chopped
Instructions:
  • In a large saucepan over high heat, bring the milk and cream to a gentle boil. Remove from heat and stir in the Frangelico.
  • Distribute the chocolate evenly into the serving glasses. Drizzle the Frangelico mixture over the chocolate and enjoy promptly.