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Freenut butter cookies
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Prep Time:
20 minutes
20 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
32 minutes
32 minutes
Try this easy and yummy nut-free cookie recipe!
Ingredients:
- 260g freenut butter
- 215.00 gm caster sugar
- 1 egg, lightly beaten
- 40.00 ml gluten-free plain flour
Instructions:
- Preheat the oven to 200°C/180°C fan-forced and line 2 large baking trays with baking paper.
- In a bowl, combine butter, sugar, egg, and flour. Roll the mixture into small balls using 2 level teaspoons. Place the balls on trays, flatten with a fork, and bake for 12 minutes until golden brown. Allow them to rest on the trays for 5 minutes before transferring to a wire rack to cool. Store in an airtight container.
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